APPLE CREAM OF (FRESH) PEACH CREAM PIE
1)Mix 3Tbls. (rounded) flour and 11/4c.sugar.
2) Add: ¾ c. half 'n'.half, then mix.
3) Place 21/2 c. diced or sliced peeled tart apples (like Granny Smith) in bottom of un-baked pie crust.
Pour liquid mixture over apples. Liberally sprinkle cinnamon over top of apples.
Bake 375 for 15 min, then 325 for 25 min or 'til "set."