My family had a simple recipe for satisfying the late night hunger of teen-agers. I never gave it a name until years later. After my son's wife died, and he was learning to cook, I passed along the quick and easy directions:

1 pound of ground beef
1 large chopped onion
Salt and pepper to taste
1 large can of pork and beans

Directions: Brown the beef and onion in a large skillet. Season, then drain off the fat thoroughly. Stir in the pork and beans. Serve with saltine crackers. This is easier than chili, and just as satisfying.

From June

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