1/2 Lb. chopped meat
1 chopped onion
2 cups cut up carrots
2 stalks of cut up celery
1 can of peeled tomatoes
Seasonings: 1tsp salt,1 tsp.Kitchen Bouquet, 1 bay leaf, pinch of pepper.
Directions:1. Sauté onion, brown meat, drain fat.
2..Add vegetables and seasonings to meat mix.
3.Add tomatoes simmer 10 min. or until vegetables are tender.
This is a dish my daughter made in Home Ec. class. It was a family favorite and easy to make."

From Joan V. Spies

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